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Ditemukan 6 dari pencarian Anda melalui kata kunci: Author : "Elvira Syamsir"
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Color and Hardness Comparison Between Parboiled and Normal Black Rice
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Color and Hardness Comparison Between Parboiled and Normal Black Rice
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Optimization of Process Parameters of Parboiled Black Rice
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Color and Hardness Comparison Between Parboiled and Normal Black Rice
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Studi Komparasi Sifat Fisik Beras Hitam Pratanak dari Dua Kondisi Proses yang Berbeda
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The Changes of Moisture COntent, Total Phenolic COnten, and Pasting Profile Caused by Parboiling Process of Black Rice
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