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Ditemukan 3 dari pencarian Anda melalui kata kunci: Author : "A H Ramelan"
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[TURNITIN] The study of carotene content and iodine value of oil from different ripening levels and storage duration of palm fresh fruit bunches
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[TURNITIN] Effects of Ripening Level and Delayed in Processing Time on Characteristics of Oil Palm Fruit Bunches
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[TURNITIN] Palm oil yield potency on different level of ripening and storage time based on fruits percentage and fresh fruit bunches
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